Roasted Butternut & Sweet Potato Soup

🍂 November Recipe Drop: Roasted Butternut & Sweet Potato Soup 🥣

Fall is finally rolling in on the Emerald Coast — cooler mornings, cozy evenings, and all the comfort food vibes. This month, I’m bringing a little warmth to your kitchen with my Roasted Butternut & Sweet Potato Soup.

It’s simple, colorful, and full of fall flavor — roasted veggies, caramelized onions, garlic, herbs, and of course, a little Cajun soul. It’s creamy, rich, and tastes like a warm hug in a bowl.

Whether you’re winding down after a long day, prepping for holiday guests, or just want something that makes the house smell amazing, this one’s perfect. Serve it up for Sunday supper, or pair it with your favorite fall wine for an easy night in. 🍷

Fe’s Note: This batch got the royal treatment — I topped it with red-wine-braised beef roast (recipe dropping next week!) and served it with a 3-cheese gluten-free grilled cheese made with smoked gouda, Gruyère, and Manchester cheese. Because soup deserves a sidekick that melts. 🧀

Like always, use this recipe as a guideline. I cook with my gut and the lessons passed down from my parents and grandparents — mixed with a little culinary school polish and a whole lotta love. 💛

And just like finding your dream home, it’s all about the right ingredients — warmth, comfort, and creating something that feels like you.

👉 And hey, if you can’t cook this… call me! I’ll come cook a pot for you — it’s what I do!

REMEMBER: use this recipe as an outline/guideline.

***Make it to your DIET and GOALS!

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