Yes — I bring the ingredients, tools, and everything needed to prep, cook, and serve. All you need to do is sit back, relax, and enjoy your night. I also handle the cleanup so your space is just as beautiful when I leave as when I arrived.

For groups of 6 or fewer, I typically handle everything myself — from cooking to serving and cleanup. For groups larger than 6, I do require an assistant to ensure a smooth, elevated experience. There is a $150 assistant fee, which covers service, plating, cleanup, and making sure everything runs seamlessly while you enjoy your gathering.

Yes, I require a 50% deposit to secure your booking, which must be paid at least one week prior to your event date. The remaining balance is due at the time of cleanup or before I leave the premises. Invoices can be paid via Venmo, Square, or check — whichever is most convenient for you.

Absolutely. Every menu is handcrafted just for you — based on your preferences, dietary needs, and the vibe of your gathering. Whether it’s a soulful Cajun dinner or a fresh coastal brunch, I’ll work with you to create something unforgettable.

I’m based along the beautiful Emerald Coast and proudly serve the surrounding areas — including Destin, Niceville, Freeport, and select coastal communities. I also travel for special events and destination dinners, so if you're planning something unique, let’s chat!

I offer a variety of private chef experiences — from intimate dinners and coastal brunches to bachelorette parties, cooking classes, and seasonal gatherings. Whether you're looking for a cozy night in, a custom Cajun spread, or a fun group dinner with friends, I’ve got you covered. All experiences are customized to your vision, and always served with heart, flavor, and a little coastal soul.

YeFrom intimate dinners for two, bachelorette brunches, and birthday celebrations to group gatherings, cooking classes, and sunset suppers — I bring the kitchen to you. If it’s meaningful to you, I’m here to help you celebrate it with great food and soul.

Yes! I specialize in gluten-free, whole-foods-based dishes that are full of flavor and designed to make you feel your best — without ever compromising on taste or comfort. You’d never know it’s gluten-free… unless I told you. Celiac Friendly.- Chef has Celiac ( 14+ years)

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